![]() That’s when I buy as many as look good, get that “crazy cat lady” look from the cashier, and then come home and juice them all into containers/jars for the freezer. A few times a year, limes will go on sale for 10 or more for $1. ![]() When you have margaritas as often as we do, two young lime trees aren’t nearly enough. We then add silver tequila, orange liqueur (we’re digging Paula’s Texas Orange at the moment – it has a much cleaner orange taste and it’s less expensive that Grand Marnier) or orange juice (to save on sugar and calories), and all that goes over ice. Our margarita starts with a homemade lime mix that took the place of the bottled mix we used to rely on. We love our flavored margaritas, but we didn’t plant 2 dwarf lime trees in the back yard for nothing! When I had to email and text our margarita recipe to more than 10 people in 3 days the week of Cinco de Mayo, I took it as a sign that we needed to post the recipe. Since then, we’ve become a little more serious about our cupcakes and our margaritas… I mean, as serious as one can get about cupcakes and margaritas □ However, if you blend them too much, they could start to melt and taste watered down.When I first made the world-(in)famous margarita cupcakes back in early 2007, we used Jason’s recipe for margaritas, which were made with a bottled mix, and a boxed cake mix. And let me tell you, nothing’s worse than not being able to slurp up your frozen margarita because a giant ice chunk has clogged your straw. Under-blending will result in large ice chunks throughout your drink. Feel free to add any frozen fruit you’d like! A handful of frozen strawberries would make a delicious addition to these cocktails.Especially in the warmer months! Therefore, I highly recommend preparing your ingredients and then blending everything up right before serving. Serve these margaritas immediately after making! Unfortunately, any frozen cocktail will begin to separate after blending.You’ll have a delicious and refreshing summertime mocktail! Also, use fresh squeezed orange juice instead of triple sec. To make virgin frozen margaritas, substitute the tequila with grapefruit juice.Just a little bit of agave is all you need to make these drinks perfectly sweet! Make It A Mocktail This sweet syrup is the perfect compliment to the otherwise tart flavors in this frozen cocktail. Upon completion, blend an additional 30 seconds by pressing the Start/Stop button. Turn the unit on by pressing the power button, then press the Start/Stop button for 30-second blend mode. With the vessel installed onto the motor base, add ingredients in order listed. Agave dissolves quickly and packs in quite a bit of sweetness. 1 ¼ cup ice cubes (6 standard cubes) Step 1. So use whichever you’d like in this recipe!Īgave – This natural sweetener is used in place of the simple syrup in this frozen margaritas recipe. ![]() Fresh squeezed orange juice is lower-cal and a slightly healthier option. However, if you don’t have triple sec, you can easily use fresh squeezed orange juice instead. It adds just a touch of sweetness and some nice fresh flavor to these frozen margaritas. Triple Sec – For those of you that don’t know, triple sec is an orange-flavored liqueur. ![]() Espolón, Patron, and Casamigos are all brands I’ve tried and would definitely recommend! Whenever I pick up tequila, I aim for not the most expensive, but also not the cheapest. And I’m telling you, 9 times out of 10 it’s because that marg you’re sipping on was made using dirt-cheap tequila. Silver Tequila – I’ve said it before, and I’ll say it again – use good quality tequila! I’m sure we’ve all taken a sip of a margarita and thought, hmmmm that’s not a very good margarita. All you’ll need is 5 ingredients and just a few minutes! What You Need To Make Frozen Margaritas Ditch the unnecessary margarita mix and blend together a batch of these homemade frozen margaritas. These frozen margaritas are everything you’ve ever dreamed of, and MORE! They’re deliciously tart, slightly sweet, and oh-so refreshing. ![]()
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